A unique culinary experience
Designed to suit all diets and preferences. It includes a selection of healthy home-made specialities
Umániko is a gastronomic space that aims to offer a unique experience by combining accessible and inclusive catering, local cuisine and responsible consumption.
Designed to suit all diets and preferences. It includes a selection of healthy home-made specialities
All-inclusive spaces: accessible and free of physical barriers, so everyone feels welcome and comfortable
Umániko offers international cuisine with nods to the local products of each destination
The renowned Enrique Martínez of the Maher group is our consultant chef
Just like our hotels, at least 70% of staff are people with disabilities (copy)
We collaborate with Too Good To Go to promote the circular economy by reducing the environmental impact of the food industry